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Mexican Cauliflower Rice

Paleo
Yield: 2 servings

Ingredients:

• 3 cups Cauliflower rice
• 1 tablespoon olive oil
• 1 small onion finely chopped
• 3-4 Garlic Cloves minced
• 1 Jalapeno, de-seed and chopped
• 2 medium tomatoes, chopped
• 3/4 cup bell pepper, diced
• 1 teaspoon Cumin
• 1/2 teaspoon Paprika or red chill powder
• 1 tablespoon Cilantro, chopped
• Salt
• cilantro, sliced avocados, Jalapeno, lime juice for topping

Directions:

1. Sautee onions in oil.
2. Add garlic and Jalapeno
3. Add tomatoes, cumin, paprika and salt.
4. Add bell peppers and cauliflower rice.
5. Cook 3-4 minutes till tender.
6. Top with sour cream, cilantro, avocados or tortilla chips.